هفت روش ساده براي جلوگيري از اتلاف وقت در آشپزخانه

Here's a hot tip for busy cooks: Spend a few minutes reading the hints here and then

try them yourself. You will save a lot of time!

1. When frosting a two- or three-layer cake, I think it's quicker and easier to frost the

top and sides of each layer while you're building the cake. When you add the top layer

and frost it, you're finished.

2. Here's a hint for quickly coloring coconut. Put as much coconut as you need in a

plastic bag and add your food coloring. Seal the bag, then press it by your fingers

until you get your favorite color.

3. For round and uniform meatballs, use the larger end of a melon baller to make

the meat round. I don't fry them; I bake them in a 375° oven for 15-20 minutes.

If you have extras, freeze them to use later when you're in a hurry.

4. When cooking kabobs on the grill, leave a 1/4 inch space between each piece of

food. They will cook more quickly.

5. Use a roll of masking tape. Write the name of the food and some times the date.

This makes it easy to see what's in the fridge and how fresh it is. We waste less food

in this way.

6. I keep brown sugar in the freezer. I never worry about it becoming hard.

I just take it out of the freezer a half hour before using it.

7. One of my favorite things in the kitchen is a grapefruit spoon.

I use it to clean the seeds out of squash, pumpkins and melons.

Frosting : خاک قند پاشيدن روي 

Seal :  بستن

Uniform : متحدالشکل

Masking tape :  برچسب   

Seeds :  دانه.هسته