برای جلوگیری از مسمومییت غذایی چه کنیم ؟

What botulism is?

برای جلوگیری از مسمومییت غذایی چه کنیم ؟

Botulism is a kind of foodpoisoning. It gets its name from Latin word botulus which

means sausage. In the past, many people got the illness from eating sausages which

were not properly cooked. Much of our food is cannedor preserved. If air remains in the

can, the food will get spoilt because of the bacteria in the air. So when canning is

complete, all the air must be removed before the can is sealed. But some bacteria called

clostridium botulinum can thrive even without air so if the canned food has not been

properly cooked,the bacteria multiply in the sealed can and poison the food. If this food

is eaten, the victim becomes affected y nausea, vomiting and paralysis of the

muscles.

It may become difficult to see,speak or swallow. In severe cases, the person may die.

If your family preserves food at home, make sure that the food is pressure-cooked before

it is bottled.

Also, buy canned food only from a reputablemanufacturer. thrive : prosper, flourish, succeed  پيشرفت کردن

nausea : queasiness, uneasiness of the stomach; revulsion, repugnance, disgust 

حالت‌ تهوع‌

vomiting: eject stomach contents through the mouth; throw up

‌paralysis : palsy, condition in which one or more parts of the body become immobile

 رعشه‌،سكته‌ ناقص

reputable ‌: highly esteemed, having a good reputation; honorable, respectable

 قابل‌ اطمينان‌

manufacturer : one who manufactures; owner of a manufactory سازنده

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botulism : food poisoning caused by botulinum bacteria   مسموميت‌ غذايي‌ حاد

foodpoisoning : illness caused by eating food contaminated with pathogenic or toxic

substances (characterized by vomiting and diarrhea) (طب‌) مسمويت‌ غذايي‌

spoilt : go bad, decay (of food)  فاسد شدن

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